Two men met in November 2020 and decided to create the world’s best coffee liqueur together. One year later they brewed and launched TÅR – and most likely they kept their promise. At least, they made the first coffee liqueur in Norway, and created a product that fully embodies Norwegian’s affection for quality coffee and quality spirits. A drink that really differs from the big industrial coffee liqueurs out there.
The founder and manager of Fjording. A company that started out making premium cream liqueuer in Nordfjord back in 2018. Fjording Hazelnut Caramel Cream Liqueur is undoubtedly amongst the best cream liqueurs in the world, awarded a double gold medal in San Francisco World Spirits Competition. Øyvind has an affection for natural, Nordic tastes and prefers mild and sweet spirits over the strong and bitter. Always looking to develop products that can outshine international market leaders on taste and design.
Rory Rosenberg has been working in the speciality coffee industry for the last 13 years and has a passion for creating alternative and innovative coffee products and experiences. Rory was the Norwegian Barista Champion of 2017 and founder of Oslo Cold Brew. Excited to recreate a coffee liqueur that is based on quality coffee, transparency and Norwegian design approach, he teamed up with Øyvind to create a coffee liqueur that reflects his and the Norwegian approach to coffee and spirit: Simple, balanced and showcasing the natural flavours of both the coffee and the spirit.